Some cookies are more than just a treat—they’re a festive celebration in every bite. M&M Christmas Cookies are the perfect example, bringing together the joy of colorful M&M’s and the richness of chocolate chips in a soft, chewy cookie that’s impossible to resist.
With each bite, the cookies offer a delightful contrast of textures—slightly crispy edges and a gooey, tender center—while the bright colors of the M&M’s add a playful touch that embodies the spirit of the season. Whether served at holiday gatherings or as a sweet surprise for loved ones, these cookies are the perfect combination of fun and flavor.
What makes M&M Christmas Cookies so special is their versatility and the festive cheer they bring. From scooping and rolling the dough to pressing the M&M’s on top, baking these cookies is an activity that brings family and friends together. Whether enjoyed fresh out of the oven or shared as a thoughtful homemade gift, they fill your home with warmth and the essence of the holidays.
Let’s bake a batch of M&M Christmas Cookies and fill your home with festive joy, one sweet bite at a time.
M&M Christmas Cookies
Equipment
- Mixing bowls
- Silicone baking mats or parchment paper
- Standing mixer or hand mixer
- Baking sheets
Ingredients
- ½ cup unsalted butter, softened but still cool
- 1 tsp baking powder
- 1½ cups plus one tablespoon all-purpose flour,
- ½ tsp baking soda
- 2 tsp pure vanilla extract
- ¼ tsp salt
- 1 large egg
- ⅓ cups brown sugar, lightly packed, make sure it's fresh and soft
- 1½ cups M&M's or a mixture of M&M's and chocolate chips, divided
- ½ cup granulated sugar
- ¼ cup holiday sprinkles
Instructions
- Beat butter and sugars until fluffy, then mix in eggs and vanilla.
- In another bowl, combine dry ingredients and gradually blend them into the butter mixture.
- Stir in chocolate chips and Mallow Bits.
- Chill dough for 30 minutes to 24 hours.
- Preheat oven to 350°F.
- Scoop 2 tablespoons of dough, placing them 2 inches apart on a baking sheet lined with parchment paper or silicone mats.
- Bake for 9-11 minutes until edges are golden.
- Cool on sheets for 5 minutes before transferring to wire racks.
Notes
- Chilling the dough allows the flavors to meld and results in thicker, chewier cookies.
- Use holiday-themed M&M’s or your favorite variety for a personalized touch.
- Cookies will continue to firm up as they cool, so take them out when the edges are golden but the centers are still soft.
Nutritional Information:
Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g
Helpful Tips For You!
Use Room Temperature Butter– For the best texture, make sure your butter is softened to room temperature. This will help it cream properly with the sugars, resulting in a lighter, fluffier dough.
Don’t Overmix the Dough– When adding the flour mixture, mix only until combined. Overmixing can result in tough cookies.
Chill the Dough for Thicker Cookies– If you prefer thicker cookies, refrigerate the dough balls for 15–20 minutes before baking. This helps them keep their shape and prevents them from spreading too much.