Introduction:
Indulge in the rich and creamy goodness of Maraschino Cherry Fudge, a delightful treat that will satisfy your sweet tooth cravings. This fudge is perfect for any occasion and is sure to be a crowd-pleaser. With the perfect balance of cherry flavor and decadent chocolate, this recipe is a must-try for any fudge lover.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup Maraschino cherries, chopped
- 1/2 cup chopped walnuts (optional)
Instructions:
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until melted and smooth.
- Remove from heat and stir in vanilla extract, Maraschino cherries, and walnuts (if using).
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 35g || Protein: 3g
What I Love About This Recipe?
- The combination of chocolate and cherries creates a delicious flavor profile.
- The fudge has a smooth and creamy texture that melts in your mouth.
- It’s easy to make with simple ingredients and minimal prep time.
- The addition of walnuts adds a nice crunch to the fudge.
- It’s a versatile recipe that can be customized with different mix-ins or toppings.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
- Make sure to properly chop the Maraschino cherries to ensure an even distribution throughout the fudge.
- Do not skip the chilling step, as it is essential for the fudge to set properly.
- If you have nut allergies, omit the walnuts or substitute with a different mix-in.
- Be careful when cutting the fudge into squares, as it can be sticky. Use a sharp knife for clean cuts.