Introduction:
This marble cake recipe is a classic dessert that combines the flavors of chocolate and vanilla in a beautiful swirl pattern. It’s perfect for any occasion, from birthdays to afternoon tea. This recipe yields a moist and delicious cake that is sure to impress your family and friends.
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter in half. Stir the cocoa powder into one half of the batter.
- Alternate spoonfuls of the vanilla and chocolate batters into the loaf pan. Swirl with a knife to create a marbled effect.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve your delicious marble cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 5g || Fat: 16g || Fiber: 2g
What I Love About This Recipe?
- The combination of chocolate and vanilla flavors creates a deliciously moist and flavorful cake.
- The marbled effect is visually stunning and adds a touch of elegance to the dessert.
- This recipe is easy to make and perfect for both beginners and experienced bakers.
- It’s a versatile recipe that can be enjoyed on its own or with a scoop of ice cream or a dollop of whipped cream.
- It’s a crowd-pleaser that is sure to be a hit at any gathering or celebration.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough and dense cake.
- Make sure to properly swirl the batter in the pan to create a marbled effect – don’t over-swirl or the colors will blend together too much.
- Do not overbake the cake, as it can become dry. Check for doneness with a toothpick inserted in the center.
- Ensure the butter is softened but not melted for best results in creaming with the sugar.
- Allow the cake to cool completely before slicing to ensure clean and neat slices.