Introduction:
Indulge in the rich and decadent flavor of McDonald’s Hot Fudge with this homemade recipe. With just a few simple ingredients, you can recreate this classic dessert topping in the comfort of your own kitchen.
Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Serves: 8
Ingredients:
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions:
- In a saucepan, whisk together the sugar and cocoa powder.
- Add the butter and milk, then cook over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Let the hot fudge cool slightly before serving over ice cream or your favorite dessert.
Nutrition Information:
Calories: 160 || Carbohydrates: 25g || Fat: 7g || Protein: 1g
What I Love About This Recipe?
- The homemade hot fudge has a rich and intense chocolate flavor that is perfect for topping sundaes or dipping fruits.
- It is quick and easy to make with simple ingredients that you may already have in your pantry.
- You can adjust the sweetness and thickness of the hot fudge to suit your taste preferences.
- It is a delicious alternative to store-bought hot fudge sauces with no artificial additives.
- The hot fudge can be stored in the refrigerator for up to two weeks, allowing you to enjoy it whenever cravings strike.
What To Avoid While Making this Recipe?
- Avoid overheating the hot fudge mixture, as it may cause the sugar to caramelize and alter the flavor.
- Avoid using low-fat or skim milk, as the hot fudge may not thicken properly or have the desired creaminess.
- Avoid skipping the step of stirring constantly while cooking the hot fudge to prevent the mixture from scorching.
- Avoid using salted butter, as it may result in a salty hot fudge sauce that conflicts with the sweetness.
- Avoid adding the vanilla extract before removing the hot fudge from the heat, as excessive heat can alter the flavor of the extract.