MINT OREO BARK RECIPE

Introduction:

This Mint Oreo Bark recipe is a delicious and easy-to-make treat that is perfect for any occasion. The combination of creamy white chocolate, crunchy Oreo cookies, and refreshing mint flavor is sure to be a hit with everyone. Plus, it only takes a few minutes to prepare, making it great for last-minute dessert cravings!

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 8

Ingredients:

  • 12 oz white chocolate, chopped
  • 1 cup crushed Oreo cookies
  • 1/2 tsp peppermint extract
  • Green food coloring (optional)

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
  3. Stir in the peppermint extract and green food coloring, if using.
  4. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.
  5. Sprinkle the crushed Oreo cookies over the top of the chocolate, pressing them in slightly.
  6. Refrigerate the bark for at least 1 hour, or until set.
  7. Once set, break the bark into pieces and serve. Enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Fat: 14g || Protein: 3g || Fiber: 1g || Sugar: 25g

What I Love About This Recipe?

  1. The combination of white chocolate, Oreo cookies, and mint creates a delicious flavor profile.
  2. This bark is easy to make and requires minimal ingredients and time.
  3. It’s a great treat for holidays, parties, or just a sweet craving.
  4. The bark can be customized with different colors or toppings for a fun twist.
  5. It stores well in the refrigerator, making it a great make-ahead dessert option.

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate, as it can seize and become grainy.
  2. Avoid adding too much peppermint extract, as it can overpower the other flavors.
  3. Be careful when spreading the chocolate on the baking sheet to ensure an even layer.
  4. Avoid refrigerating the bark before adding the Oreo cookies, as they may not stick properly.
  5. Store the bark in an airtight container to prevent it from absorbing other odors in the refrigerator.

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