MISO CARAMEL RECIPE

Introduction:

This miso caramel recipe combines the umami richness of miso with the sweetness of caramel for a unique and delicious flavor profile. Perfect for drizzling over desserts or using as a dip, this recipe is sure to impress your taste buds!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 1 cup

Ingredients:

  • 1/2 cup white sugar
  • 2 tbsp water
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 2 tbsp white miso paste

Instructions:

  1. In a saucepan, combine the sugar and water over medium heat. Cook, swirling the pan occasionally, until the sugar is caramelized and amber in color.
  2. Remove the saucepan from heat and carefully whisk in the butter until melted.
  3. Slowly pour in the heavy cream while whisking continuously until smooth.
  4. Whisk in the miso paste until fully incorporated and the caramel is smooth.
  5. Allow the miso caramel to cool slightly before using. Enjoy!

Nutrition Information:

Calories: 150 || Carbohydrates: 20g || Fat: 8g || Protein: 1g

What I Love About This Recipe?

  1. The unique combination of savory miso and sweet caramel creates a delicious flavor profile
  2. It is versatile and can be used as a topping or dip for a variety of desserts
  3. The recipe is quick and easy to make, perfect for busy days
  4. The miso adds a depth of flavor that traditional caramel lacks
  5. It’s a fun twist on a classic caramel recipe

What To Avoid While Making this Recipe?

  1. Avoid overheating the sugar when caramelizing as it can burn easily
  2. Be careful when whisking in the hot cream to prevent splattering
  3. Ensure the miso paste is fully incorporated into the caramel for even flavor distribution
  4. Allow the caramel to cool slightly before using to prevent burning yourself
  5. Store any leftover miso caramel in an airtight container in the refrigerator

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