Introduction:
This delectable Mocha Truffle recipe combines the rich flavors of chocolate and coffee for the ultimate indulgence. Perfect for satisfying your sweet cravings or impressing guests at your next gathering. This recipe serves 12 people and will surely be a hit!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons instant coffee granules
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate sprinkles (optional for coating)
Instructions:
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and stir in the chocolate chips and instant coffee granules until smooth.
- Stir in the cocoa powder, powdered sugar, and vanilla extract until well combined.
- Refrigerate the mixture for 2 hours until firm enough to roll into truffles.
- Roll the mixture into 1-inch balls and coat with chocolate sprinkles, if desired.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Nutrition Information:
Calories: 150 || Carbohydrates: 15g || Protein: 2g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 15mg || Sodium: 20mg || Fiber: 2g || Sugar: 10g
What I Love About This Recipe?
- The perfect balance of chocolate and coffee flavors
- Easy to make with simple ingredients
- Ideal for gifting or serving at parties
- Decadent and rich truffles that melt in your mouth
- A great way to satisfy your sweet tooth cravings
What To Avoid While Making this Recipe?
- Avoid overheating the cream to prevent scorching
- Make sure to refrigerate the mixture for at least 2 hours for proper firmness
- Avoid overmixing the truffle mixture to maintain a smooth texture
- Be careful when rolling the truffles to keep them uniform in size
- Avoid skipping the refrigeration step for the best results