Introduction:
This decadent Mocha Truffle recipe combines the rich flavors of chocolate and coffee into a smooth and creamy treat. Perfect for satisfying your sweet tooth cravings or impressing guests at a dinner party, this dessert is sure to be a hit.
Preparation time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes | Serves: 12
Ingredients:
- 1 cup heavy cream
- 12 oz semisweet chocolate, chopped
- 1/4 cup brewed coffee
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup chopped nuts (optional)
Instructions:
- In a saucepan, heat the heavy cream until hot but not boiling.
- Remove from heat and add the chopped chocolate, stirring until melted and smooth.
- Stir in the brewed coffee and vanilla extract until well combined.
- Pour the mixture into a shallow dish and refrigerate for 2 hours or until firm.
- Scoop out small portions of the chocolate mixture and roll into balls.
- In a separate bowl, combine the cocoa powder and powdered sugar.
- Roll the chocolate balls in the cocoa powder mixture until coated.
- Optional: Roll the truffles in chopped nuts for added crunch.
- Refrigerate the truffles until ready to serve.
Nutrition Information:
Calories: 220 || Fat: 15g || Carbohydrates: 20g || Protein: 2g
What I Love About This Recipe?
- The perfect balance of chocolate and coffee flavors
- Creamy and smooth texture
- Easy to make and great for special occasions
- Can be customized with different coatings like nuts or sprinkles
- A crowd-pleaser for both adults and kids
What To Avoid While Making this Recipe?
- Avoid overheating the cream to prevent curdling
- Make sure to use high-quality chocolate for the best flavor
- Avoid using too much cocoa powder for coating, as it can be bitter
- Be gentle when rolling the truffles to prevent them from melting in your hands
- Avoid skipping the refrigeration step, as it helps the truffles set properly