Introduction:
Indulge in the perfect combination of moist and delicious with this easy-to-follow Moist Coffee Cake recipe. This delectable treat is perfect for breakfast, brunch, or as a delightful dessert. The moist crumb paired with a hint of coffee flavor will surely have your taste buds singing with joy.
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1/4 cup strong brewed coffee, cooled
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, sour cream, brewed coffee, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and sprinkle the chopped walnuts on top (if using).
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy the moist and flavorful coffee cake!
Nutrition Information:
Calories: 280 || Carbohydrates: 32g || Protein: 4g || Fat: 15g || Fiber: 1g || Sugar: 16g