Introduction:
This moist vanilla cupcake recipe is a classic favorite that is perfect for any occasion. The soft and fluffy texture paired with the rich vanilla flavor will have everyone coming back for more. Whether you’re hosting a birthday party or simply craving a sweet treat, these cupcakes are sure to impress!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g || Fiber: 1g
What I Love About This Recipe?
- The cupcakes are incredibly moist and tender, thanks to the perfect balance of ingredients.
- The vanilla flavor is rich and decadent, making these cupcakes a crowd-pleaser every time.
- This recipe is simple and straightforward, making it a great option for beginner bakers.
- The cupcakes bake up beautifully and are easy to customize with different frostings or toppings.
- They stay fresh and delicious for days, so you can make them ahead of time for special occasions.
What To Avoid While Making this Recipe?
- Avoid over-mixing the batter, as this can lead to dense and tough cupcakes.
- Make sure all ingredients are at room temperature before starting to ensure even baking.
- Do not overfill the cupcake liners, as this can cause the cupcakes to overflow while baking.
- Be careful not to overbake the cupcakes, as they will become dry instead of moist and tender.
- Make sure to cool the cupcakes completely before frosting to prevent the frosting from melting or sliding off.