NO BAKE SNICKERS CHEESECAKE RECIPE

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Introduction:

This no-bake Snickers cheesecake is a decadent and indulgent dessert that is perfect for any occasion. Made with creamy cheesecake filling, chunks of Snickers candy bars, and a chocolate cookie crust, this dessert is sure to impress your friends and family. The best part? It requires no baking, making it a quick and easy treat to whip up.

Preparation time: 20 minutes | Total Time: 4 hours (including chilling time) | Serves: 8

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 Snickers candy bars, chopped
  • 1/2 cup chocolate sauce

Instructions:

  1. In a bowl, mix together the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  2. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Stir in the chopped Snickers candy bars.
  5. Pour the filling over the crust and smooth the top with a spatula.
  6. Drizzle the chocolate sauce over the top of the cheesecake.
  7. Refrigerate the cheesecake for at least 4 hours, or until set.
  8. Slice and serve chilled. Enjoy!

Nutrition Information:

Calories: 450 || Fat: 32g || Carbohydrates: 35g || Protein: 6g

What I Love About This Recipe?

  1. The combination of creamy cheesecake, Snickers candy bars, and chocolate is a match made in dessert heaven.
  2. It’s no-bake, making it a convenient and hassle-free dessert to make.
  3. The decadent flavors and textures make this cheesecake a crowd-pleaser.
  4. It’s easy to customize by adding different toppings or mix-ins.
  5. Perfect for satisfying a sweet tooth craving without spending hours in the kitchen.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheesecake filling, as it can result in a dense and heavy texture.
  2. Make sure to chill the cheesecake for the specified time to allow it to set properly.
  3. Don’t skip lining the springform pan with parchment paper to ensure easy removal of the cheesecake.
  4. Be careful not to overheat the chocolate sauce when drizzling it over the top, as it can become too runny.
  5. Avoid using low-fat or light cream cheese, as it may affect the texture and richness of the cheesecake.

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