Introduction:
Indulge in the rich and chocolatey goodness of these One Bowl Brownies! Perfect for satisfying your sweet tooth cravings in just a few simple steps. These brownies are easy to make and even easier to enjoy. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite. Give it a try today!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12 brownies
Ingredients:
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large mixing bowl, combine the melted butter and sugar until well mixed.
- Beat in the eggs and vanilla extract until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 180 || Fat: 9g || Carbohydrates: 25g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- Quick and easy to make with minimal cleanup.
- The perfect balance of fudgy and chewy texture.
- Customizable with add-ins like nuts, chocolate chips, or caramel swirls.
- A crowd-pleaser for parties, gatherings, or simply indulging in a sweet treat.
- Can be stored and enjoyed for several days, if they last that long!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough brownies.
- Do not overbake the brownies, as they will become dry instead of moist and fudgy.
- Ensure all ingredients are at room temperature to prevent a lumpy batter.
- Make sure to properly measure the ingredients to achieve the right consistency.
- Avoid cutting the brownies while they are still warm, as they need time to set and firm up.