OREO CHEESECAKE BARS RECIPE

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Introduction:

Indulge in the creamy goodness of these Oreo Cheesecake Bars. With a buttery Oreo crust and a rich cheesecake filling, these bars are a decadent treat for any occasion. Perfect for parties, gatherings, or simply as a sweet treat for yourself!

Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12

Ingredients:

  • 24 Oreo cookies
  • 5 tbsp butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Instructions:

  1. Preheat the oven to 325°F and line a 9×9 inch baking pan with parchment paper.
  2. In a food processor, pulse the Oreo cookies until they turn into fine crumbs. Add melted butter and pulse again to combine.
  3. Press the Oreo mixture into the bottom of the prepared baking pan to form the crust.
  4. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract, sour cream, and heavy cream until well combined.
  6. Pour the cheesecake mixture over the Oreo crust and smooth the top with a spatula.
  7. Bake for 40 minutes, or until the center is set and the edges are slightly golden. Let it cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
  8. Serve and enjoy!

Nutrition Information:

Calories: 280 || Fat: 20g || Carbohydrates: 24g || Protein: 4g

What I Love About This Recipe?

  1. The combination of Oreo crust and creamy cheesecake is a match made in dessert heaven.
  2. These bars are easy to make and perfect for serving a crowd.
  3. The rich and indulgent flavor will satisfy any sweet tooth craving.
  4. They can be prepared ahead of time and refrigerated until ready to serve.
  5. A great dessert option for Oreo and cheesecake lovers alike!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheesecake batter, as it can lead to a dense and heavy texture.
  2. Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling.
  3. Avoid overbaking the bars, as they may become dry and lose their creamy texture.
  4. Be careful not to press the Oreo crust too firmly into the pan, as this can make it tough to cut into bars later.
  5. Allow the bars to chill in the refrigerator for the recommended time to set properly before slicing and serving.

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