Introduction:
Indulge in the decadent delight of Oreo cookies with this easy and delicious Oreo Cookie Recipe. These homemade cookies are perfect for any occasion and are sure to satisfy your sweet tooth cravings. The combination of crunchy chocolate cookies with creamy filling is simply irresistible. Give this recipe a try and enjoy the heavenly taste of Oreo cookies right in your own kitchen!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 package of Oreo cookies
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the flour, salt, and crushed Oreo crumbs to the wet ingredients, mixing until a dough forms.
- Scoop out tablespoons of dough and roll into balls, then place them on the prepared baking sheet.
- Flatten each ball slightly with the bottom of a glass and bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Oreo cookies with a glass of cold milk or a cup of hot coffee!
Nutrition Information:
Calories: 180 || Fat: 10g || Carbohydrates: 22g || Protein: 2g
What I Love About This Recipe?
- The perfect balance of chocolatey crunch from the Oreo cookies and the soft, buttery texture of the cookie dough.
- Easy to make with simple ingredients that you probably already have in your pantry.
- A fun and delicious treat for kids and adults alike, great for parties or afternoon snacks.
- Customizable with different Oreo flavors or mix-ins like chocolate chips or nuts for a unique twist.
- The nostalgic taste of Oreo cookies in a homemade version that’s even better than store-bought!
What To Avoid While Making this Recipe?
- Avoid overbaking the cookies, as they will become too crispy instead of soft and chewy.
- Do not overmix the dough, as this can result in tough cookies instead of tender ones.
- Make sure the butter is softened but not melted, as this can affect the texture of the cookies.
- Use room temperature egg to prevent the dough from becoming too sticky or greasy.
- Do not skip the step of allowing the cookies to cool on the baking sheet before transferring them, as they will be too fragile to move right out of the oven.