PASSIONFRUIT CHEESECAKE RECIPE

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Introduction:

Indulge in the rich and exotic flavors of this Passionfruit Cheesecake. This decadent dessert combines the tangy sweetness of passionfruit with the creamy richness of cheesecake for a truly delightful treat that will impress your taste buds. Perfect for any special occasion or simply to satisfy your sweet cravings!

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup passionfruit puree
  • Whipped cream, for garnish

Instructions:

  1. Preheat the oven to 325°F and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of the prepared pan.
  3. In a separate bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Pour cream cheese mixture over the crust. Spoon passionfruit puree on top and swirl with a knife to create a marbled effect.
  5. Bake for 45 minutes or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight.
  6. Garnish with whipped cream before serving. Enjoy your delightful Passionfruit Cheesecake!

Nutrition Information:

Calories: 420 || Carbohydrates: 30g || Protein: 6g || Fat: 31g || Saturated Fat: 18g || Cholesterol: 151mg || Sodium: 320mg || Potassium: 136mg || Fiber: 1g || Sugar: 25g || Vitamin A: 1070IU || Vitamin C: 6mg || Calcium: 70mg || Iron: 1mg

What I Love About This Recipe?

  1. The combination of tangy passionfruit and creamy cheesecake creates a perfect balance of flavors.
  2. The marbled effect of passionfruit puree adds a beautiful touch to the cheesecake.
  3. This dessert is easy to make and is sure to impress your guests at any gathering.
  4. The texture of the cheesecake is smooth and velvety, making each bite a pure delight.
  5. The refreshing taste of passionfruit makes this cheesecake a unique and irresistible dessert option.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cream cheese mixture, as it can result in a dense and heavy cheesecake.
  2. Make sure to cool the cheesecake completely before refrigerating to prevent condensation from forming on the surface.
  3. Avoid using canned passionfruit puree, as fresh passionfruit will provide a more vibrant flavor to the cheesecake.
  4. Do not overbake the cheesecake, as it can lead to cracking on the surface. The center should still be slightly jiggly when you remove it from the oven.
  5. Avoid skipping the chilling time in the refrigerator, as it allows the flavors to meld together and results in a firmer texture for the cheesecake.

Now you have a mouth-watering Passionfruit Cheesecake recipe ready to share on your WordPress site! Enjoy creating and serving this delicious dessert to your family and friends.

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