Introduction:
Indulge in the rich and exotic flavors of this Passionfruit Cheesecake. This decadent dessert combines the tangy sweetness of passionfruit with the creamy richness of cheesecake for a truly delightful treat that will impress your taste buds. Perfect for any special occasion or simply to satisfy your sweet cravings!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup passionfruit puree
- Whipped cream, for garnish
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of the prepared pan.
- In a separate bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour cream cheese mixture over the crust. Spoon passionfruit puree on top and swirl with a knife to create a marbled effect.
- Bake for 45 minutes or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream before serving. Enjoy your delightful Passionfruit Cheesecake!
Nutrition Information:
Calories: 420 || Carbohydrates: 30g || Protein: 6g || Fat: 31g || Saturated Fat: 18g || Cholesterol: 151mg || Sodium: 320mg || Potassium: 136mg || Fiber: 1g || Sugar: 25g || Vitamin A: 1070IU || Vitamin C: 6mg || Calcium: 70mg || Iron: 1mg
What I Love About This Recipe?
- The combination of tangy passionfruit and creamy cheesecake creates a perfect balance of flavors.
- The marbled effect of passionfruit puree adds a beautiful touch to the cheesecake.
- This dessert is easy to make and is sure to impress your guests at any gathering.
- The texture of the cheesecake is smooth and velvety, making each bite a pure delight.
- The refreshing taste of passionfruit makes this cheesecake a unique and irresistible dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture, as it can result in a dense and heavy cheesecake.
- Make sure to cool the cheesecake completely before refrigerating to prevent condensation from forming on the surface.
- Avoid using canned passionfruit puree, as fresh passionfruit will provide a more vibrant flavor to the cheesecake.
- Do not overbake the cheesecake, as it can lead to cracking on the surface. The center should still be slightly jiggly when you remove it from the oven.
- Avoid skipping the chilling time in the refrigerator, as it allows the flavors to meld together and results in a firmer texture for the cheesecake.
Now you have a mouth-watering Passionfruit Cheesecake recipe ready to share on your WordPress site! Enjoy creating and serving this delicious dessert to your family and friends.