Introduction:
This Peanut Butter Cake recipe is a delicious dessert that is perfect for any occasion. The combination of rich peanut butter flavor and moist cake will have everyone coming back for seconds. Plus, it’s easy to make and guaranteed to satisfy your sweet tooth cravings. Enjoy!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the peanut butter cake with a dollop of whipped cream or a drizzle of chocolate sauce, if desired. Enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 9g || Fat: 18g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 280mg || Fiber: 2g || Sugar: 28g