PEANUT BUTTER OREO ICEBOX CAKE RECIPE

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Introduction:

Indulge in the creamy and decadent Peanut Butter Oreo Icebox Cake. This no-bake dessert is perfect for any occasion and will satisfy your sweet tooth cravings. Layers of peanut butter, Oreo cookies, and whipped cream come together to create a delicious treat that is sure to impress your family and friends.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8

Ingredients:

  • 1 package of Oreo cookies
  • 1 1/2 cups of creamy peanut butter
  • 1 cup of powdered sugar
  • 2 cups of heavy cream
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped peanuts (optional for garnish)

Instructions:

  1. In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
  2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until well combined.
  4. Layer the bottom of a 9×9 inch dish with Oreo cookies.
  5. Spread a layer of the peanut butter mixture over the cookies.
  6. Repeat the layers until all the peanut butter mixture is used, ending with a layer of Oreo cookies on top.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.
  8. Sprinkle with chopped peanuts before serving, if desired.

Nutrition Information:

Calories: 450 || Fat: 32g || Carbohydrates: 35g || Protein: 9g || Fiber: 3g

What I Love About This Recipe?

  1. Easy, no-bake dessert perfect for any occasion.
  2. Rich peanut butter flavor combined with the crunch of Oreo cookies.
  3. Creamy and decadent texture that will satisfy any sweet tooth.
  4. Can be made ahead of time and stored in the refrigerator until ready to serve.
  5. The option to customize with additional toppings such as chopped peanuts or chocolate drizzle.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the whipped cream and peanut butter mixture, as this can deflate the cream.
  2. Do not substitute natural peanut butter for creamy peanut butter, as the texture will be different.
  3. Make sure to refrigerate the cake for at least 4 hours to allow it to set properly.
  4. Avoid using too many Oreo cookies in each layer, as it may become too difficult to cut through when serving.
  5. Be cautious when folding the whipped cream into the peanut butter mixture to avoid deflating the cream.

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