PECAN PIE BARS RECIPE

Introduction:

Indulge in the delicious taste of these Pecan Pie Bars that are a perfect combination of a traditional pecan pie and a cookie bar. These bars are perfect for any occasion and will have your taste buds begging for more!

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup cold unsalted butter, cubed
  • 3 large eggs
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup heavy cream
  • 2 cups chopped pecans
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Press the mixture into the prepared baking pan and bake for 15-20 minutes until lightly golden.
  4. In another bowl, whisk together the eggs, brown sugar, corn syrup, heavy cream, and vanilla extract.
  5. Stir in the chopped pecans and pour the mixture over the baked crust.
  6. Bake for an additional 20-25 minutes until the filling is set.
  7. Let cool completely before cutting into bars and serving.

Nutrition Information:

Calories: 320 || Carbohydrates: 35g || Protein: 4g || Fat: 19g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 30mg || Fiber: 2g || Sugar: 24g

What I Love About This Recipe?

  1. The perfect blend of buttery crust and sweet pecan filling
  2. Easy to make and perfect for sharing with friends and family
  3. A great alternative to traditional pecan pie
  4. The addition of vanilla extract adds a depth of flavor
  5. A delicious treat for any occasion

What To Avoid While Making this Recipe?

  1. Avoid overmixing the crust to ensure a flaky texture
  2. Do not overbake the bars, as it can result in a hard filling
  3. Make sure to let the bars cool completely before cutting to allow the filling to set
  4. Avoid using stale pecans, as they can affect the overall flavor of the bars
  5. Be careful when handling the hot baking pan to prevent burns

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