Introduction:
Indulge in the delicious and festive flavors of this homemade peppermint bark recipe. With a perfect blend of sweet chocolate and refreshing peppermint, this treat is sure to be a hit at any holiday gathering. Plus, it’s easy to make and great for gifting to friends and family!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl set over a pot of simmering water.
- Spread the melted dark chocolate on the prepared baking sheet and refrigerate for 30 minutes.
- Melt the white chocolate in a heatproof bowl set over a pot of simmering water.
- Stir in the peppermint extract and pour the white chocolate over the chilled dark chocolate layer.
- Sprinkle crushed candy canes on top and refrigerate for another 30 minutes.
- Once set, break into pieces and enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 28g || Fat: 15g || Protein: 2g
What I Love About This Recipe?
- The perfect balance of sweet chocolate and refreshing peppermint flavors
- Easy to make and great for holiday gifting
- Adds a festive touch to any dessert spread
- Can be customized with different chocolate and topping variations
- Crunchy and satisfying texture
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate, as it can seize and become unusable
- Avoid adding too much peppermint extract, as it can overpower the flavor
- Avoid using wet utensils when working with chocolate, as it can cause the chocolate to seize
- Avoid skipping the chilling steps, as they are essential for setting the bark properly
- Avoid storing the peppermint bark in a warm environment, as it can cause melting and texture changes