PIE CRUST COOKIES RECIPE

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Introduction:

These pie crust cookies are a delightful treat that is perfect for any occasion. Whether you’re looking for a quick snack or a sweet treat to enjoy with your coffee, these cookies are sure to hit the spot. With a buttery crust and a hint of sweetness, they are irresistible and easy to make!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 3 tablespoons sugar

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, salt, and sugar. Add the cold butter and using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Sprinkle cold water over the mixture and stir until the dough comes together.
  4. Roll out the dough on a floured surface to about 1/8 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  5. Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.

Nutrition Information:

Calories: 120 || Total Fat: 8g || Carbohydrates: 10g || Protein: 1g

What I Love About This Recipe?

  1. These pie crust cookies are an easy and delicious way to use up leftover pie dough.
  2. They have the perfect balance of buttery richness and sweetness.
  3. Their crispy texture makes them perfect for dipping into coffee or milk.
  4. They are versatile and can be customized with different spices or toppings.
  5. They are a great way to satisfy your sweet tooth without a lot of effort.

What To Avoid While Making this Recipe?

  1. Avoid overworking the dough, as this can make the cookies tough.
  2. Avoid using warm butter, as this can cause the dough to become too soft and difficult to work with.
  3. Be careful not to overbake the cookies, as they can become too crispy and lose their tender texture.
  4. Make sure to use cold water to bring the dough together, as this helps create a flaky texture.
  5. Avoid overcrowding the baking sheet, as this can cause the cookies to bake unevenly.

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