Introduction:
These pie crust cookies are a delightful treat that is perfect for any occasion. Whether you’re looking for a quick snack or a sweet treat to enjoy with your coffee, these cookies are sure to hit the spot. With a buttery crust and a hint of sweetness, they are irresistible and easy to make!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 3 tablespoons sugar
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, salt, and sugar. Add the cold butter and using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle cold water over the mixture and stir until the dough comes together.
- Roll out the dough on a floured surface to about 1/8 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.
Nutrition Information:
Calories: 120 || Total Fat: 8g || Carbohydrates: 10g || Protein: 1g
What I Love About This Recipe?
- These pie crust cookies are an easy and delicious way to use up leftover pie dough.
- They have the perfect balance of buttery richness and sweetness.
- Their crispy texture makes them perfect for dipping into coffee or milk.
- They are versatile and can be customized with different spices or toppings.
- They are a great way to satisfy your sweet tooth without a lot of effort.
What To Avoid While Making this Recipe?
- Avoid overworking the dough, as this can make the cookies tough.
- Avoid using warm butter, as this can cause the dough to become too soft and difficult to work with.
- Be careful not to overbake the cookies, as they can become too crispy and lose their tender texture.
- Make sure to use cold water to bring the dough together, as this helps create a flaky texture.
- Avoid overcrowding the baking sheet, as this can cause the cookies to bake unevenly.