PIE DOUGH RECIPE

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Introduction:

Indulge in the flaky and buttery goodness of homemade pie dough with this easy recipe. Whether you’re making a sweet fruit pie or a savory quiche, this versatile dough is the perfect base for all your favorite fillings. With just a few simple ingredients, you can create a delicious homemade pie crust that will elevate any dish.

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 1 pie crust

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

Instructions:

  1. In a mixing bowl, combine the flour and salt.
  2. Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
  3. Sprinkle ice water, 1 tablespoon at a time, over the flour mixture and gently mix with a fork until the dough comes together. Be careful not to overmix.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out for your pie.
  5. Roll out the dough on a floured surface to fit your pie dish, fill with your desired filling, and bake according to your pie recipe.

Nutrition Information:

Calories: 160 || Total Fat: 11g || Saturated Fat: 7g || Cholesterol: 30mg || Sodium: 295mg || Carbohydrates: 14g || Fiber: 1g || Sugars: 0g || Protein: 2g

What I Love About This Recipe?

  1. Easy to make with simple ingredients
  2. Versatile for both sweet and savory pies
  3. Flaky, buttery, and delicious crust every time
  4. Can be made ahead and stored in the fridge or freezer
  5. Elevates any pie filling with its homemade touch

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in a tough crust
  2. Do not skip chilling the dough before rolling it out, as this helps prevent shrinkage during baking
  3. Avoid adding too much water to the dough, as it can make it sticky and difficult to work with
  4. Avoid using warm butter, as it will melt into the flour and not create a flaky crust
  5. Do not skip resting the dough in the refrigerator, as this allows the gluten to relax and prevents shrinking

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