Introduction:
Indulge in the flaky and buttery goodness of homemade pie dough with this easy recipe. Whether you’re making a sweet fruit pie or a savory quiche, this versatile dough is the perfect base for all your favorite fillings. With just a few simple ingredients, you can create a delicious homemade pie crust that will elevate any dish.
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 1 pie crust
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
Instructions:
- In a mixing bowl, combine the flour and salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
- Sprinkle ice water, 1 tablespoon at a time, over the flour mixture and gently mix with a fork until the dough comes together. Be careful not to overmix.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out for your pie.
- Roll out the dough on a floured surface to fit your pie dish, fill with your desired filling, and bake according to your pie recipe.
Nutrition Information:
Calories: 160 || Total Fat: 11g || Saturated Fat: 7g || Cholesterol: 30mg || Sodium: 295mg || Carbohydrates: 14g || Fiber: 1g || Sugars: 0g || Protein: 2g
What I Love About This Recipe?
- Easy to make with simple ingredients
- Versatile for both sweet and savory pies
- Flaky, buttery, and delicious crust every time
- Can be made ahead and stored in the fridge or freezer
- Elevates any pie filling with its homemade touch
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in a tough crust
- Do not skip chilling the dough before rolling it out, as this helps prevent shrinkage during baking
- Avoid adding too much water to the dough, as it can make it sticky and difficult to work with
- Avoid using warm butter, as it will melt into the flour and not create a flaky crust
- Do not skip resting the dough in the refrigerator, as this allows the gluten to relax and prevents shrinking