PIE LATTICE RECIPE

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Introduction:

Indulge in the deliciousness of this homemade Pie Lattice Recipe! With a flaky crust and a sweet, fruity filling, this pie is the perfect dessert for any occasion. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress your family and friends.

Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes | Serves: 8

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/2 cup ice water
  • 4 cups fresh fruit (such as apple, peach, or berry)
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, and cold butter. Use a pastry cutter to mix until the mixture resembles coarse crumbs.
  2. Sprinkle ice water over the mixture and knead until the dough comes together. Divide the dough in half, wrap in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C). Roll out one half of the dough and place it in a pie dish. In a separate bowl, mix together the fruit, brown sugar, cinnamon, and salt. Pour the fruit mixture into the pie crust.
  4. Roll out the remaining dough and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips over the fruit filling. Brush the top of the pie with the beaten egg.
  5. Bake the pie for 50-60 minutes or until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g || Sugar: 20g || Fiber: 3g

What I Love About This Recipe?

  1. The flaky crust pairs perfectly with the sweet fruit filling.
  2. The lattice pattern on top of the pie adds a beautiful touch to the presentation.
  3. This recipe is versatile and can be made with a variety of different fruits.
  4. It’s a great dessert option for gatherings or special occasions.
  5. The combination of cinnamon and brown sugar adds a warm, comforting flavor to the pie.

What To Avoid While Making this Recipe?

  1. Avoid overworking the dough, as this can result in a tough crust.
  2. Avoid adding too much water to the dough, as it can make it sticky and difficult to work with.
  3. Be careful not to overfill the pie with fruit, as it can result in a soggy bottom crust.
  4. Make sure to thoroughly seal the edges of the pie crust to prevent the filling from leaking out during baking.
  5. Avoid cutting into the pie too soon after it comes out of the oven, as the filling needs time to set.

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