Introduction:
This Pistachio Cake recipe is a delightful dessert that is perfect for any occasion. The combination of pistachio flavor and moist cake will surely impress your guests. It’s easy to make and will become a favorite in no time!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 cup shelled pistachios
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Green food coloring (optional)
Instructions:
- Preheat oven to 350°F and grease a 9-inch cake pan.
- Grind pistachios in a food processor until finely ground.
- In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, combine flour, ground pistachios, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk.
- If desired, add a few drops of green food coloring to the batter for a vibrant color.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the pistachio cake slices and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 35g || Protein: 6g || Fat: 18g || Saturated Fat: 8g || Cholesterol: 70mg || Sodium: 240mg || Fiber: 2g || Sugar: 20g
What I Love About This Recipe?
- The nutty flavor of pistachios adds a unique twist to the traditional cake.
- The moist and fluffy texture of the cake is irresistible.
- It’s easy to make and perfect for any occasion.
- The vibrant green color makes it visually appealing.
- It’s a crowd-pleaser and will impress your guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense cake.
- Make sure to grind the pistachios finely to ensure a smooth texture.
- Don’t overbake the cake, as it can dry out the texture.
- Be cautious with the amount of green food coloring, as a little goes a long way.
- Allow the cake to cool completely before slicing to prevent it from crumbling.