Introduction:
This Pistachio Oreo recipe is a delightful and indulgent treat that combines the rich flavors of Oreo cookies with the nutty crunch of pistachios. It is the perfect dessert to satisfy your sweet cravings and impress your guests at any gathering. The preparation time is minimal, and the end result is sure to leave everyone wanting more.
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 12
Ingredients:
- 1 package of Oreo cookies
- 1 cup of shelled pistachios
- 1/2 cup of melted butter
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
Instructions:
- Crush the Oreo cookies into fine crumbs using a food processor.
- Chop the pistachios into small pieces.
- In a bowl, mix the Oreo crumbs, chopped pistachios, and melted butter until well combined.
- Press the mixture into a lined baking dish to form the crust.
- In another bowl, mix the sweetened condensed milk with the vanilla extract.
- Pour the milk mixture over the crust and spread it evenly.
- Sprinkle some crushed pistachios on top for garnish.
- Refrigerate for at least 2 hours to set.
- Cut into bars and serve chilled. Enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 4g || Fat: 14g
What I Love About This Recipe?
- The combination of Oreo cookies and pistachios creates a unique and delicious flavor profile.
- It is easy to make with simple ingredients and minimal cooking time.
- The sweet and crunchy texture of the bars is absolutely irresistible.
- It is a versatile recipe that can be customized with different nuts or toppings.
- These bars are perfect for any occasion and are sure to be a crowd-pleaser.
What To Avoid While Making this Recipe?
- Avoid overmixing the crust mixture, as it may become too crumbly.
- Make sure to line the baking dish with parchment paper for easy removal of the bars.
- Do not skip the refrigeration step, as it allows the bars to set properly.
- Avoid using salted pistachios, as they can alter the flavor of the bars.
- Be careful not to overbake the bars, as they can become too hard and dry.