Introduction:
This Plum Custard Pie Recipe is a delightful dessert that combines the sweetness of ripe plums with a creamy custard filling, all nestled in a flaky pie crust. It’s the perfect way to showcase the fresh flavors of summer fruits in a comforting and delicious pie. Whether served warm or chilled, this pie is sure to be a hit with family and friends.
Preparation time: | Cooking Time: | Total Time: | and how many serves. ALL value Names must be bold
Ingredients:
- 1 9-inch pie crust, unbaked
- 4-5 ripe plums, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F.
- Place the pie crust in a pie dish and arrange the sliced plums on top.
- In a mixing bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
- Pour the custard mixture over the plums in the pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the custard is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Nutrition Information:
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What I Love About This Recipe?
- The combination of sweet plums and creamy custard creates a delicious flavor contrast.
- The pie is simple to make but looks impressive when served.
- It’s a great way to use up ripe summer fruits in a comforting dessert.
- The pie can be enjoyed warm or chilled, making it versatile for any occasion.
- Each bite is a perfect balance of fruity sweetness and creamy richness.
What To Avoid While Making this Recipe?
- Avoid overbaking the pie, as the custard may become too firm.
- Avoid using underripe plums, as they may not provide enough sweetness for the pie.
- Be careful not to overmix the custard, as it may become too dense when baked.
- Avoid adding too much salt, as it can overpower the natural sweetness of the plums.
- Ensure the pie crust is properly sealed to prevent any leakage of the custard filling during baking.