Introduction:
Indulge in the perfect fall dessert with this decadent Praline Pumpkin Mousse recipe. This creamy and spiced pumpkin mousse topped with a crunchy praline topping is a delightful treat for your taste buds. Whether you’re hosting a dinner party or simply craving a seasonal dessert, this recipe is sure to impress.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 4
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
Instructions:
- In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and ginger. Mix well.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold in powdered sugar and vanilla extract.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Spoon the mousse into serving glasses and refrigerate for at least 1 hour.
- While the mousse chills, prepare the praline topping by melting granulated sugar in a saucepan until golden brown. Stir in chopped pecans.
- Spread the praline mixture onto a baking sheet to cool and harden.
- Break the praline into pieces and sprinkle over the chilled mousse before serving.
Nutrition Information:
Calories: 350 || Carbohydrates: 30g || Protein: 2g || Fat: 24g || Fiber: 3g
What I Love About This Recipe?
- The creamy texture of the pumpkin mousse paired with the crunchy praline topping creates a perfect balance of flavors and textures.
- The warm spices like cinnamon, nutmeg, and cloves enhance the pumpkin flavor, making it a quintessential fall dessert.
- This recipe is easy to make yet impressive enough to serve at special occasions or gatherings.
- The combination of the spiced pumpkin mousse with the sweet and nutty praline topping is simply irresistible.
- It’s a versatile dessert that can be made ahead of time and refrigerated until ready to serve.
What To Avoid While Making this Recipe?
- Avoid over-whipping the cream as it can result in a grainy texture instead of a smooth and fluffy mousse.
- Be careful when melting the sugar for the praline topping, as it can burn quickly. Keep a close eye on it and stir constantly.
- Make sure to let the praline topping cool and harden before breaking it into pieces; otherwise, it may not set properly.
- Do not skip chilling the mousse before serving, as it helps the flavors meld together and sets the mousse for a better consistency.
- When folding the whipped cream into the pumpkin mixture, be gentle to preserve the light and airy texture of the mousse.