PUDDING VS CUSTARD RECIPE

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Introduction:

Indulge in a creamy and decadent dessert with this classic Pudding vs Custard recipe. Whether you prefer the silky texture of pudding or the thicker consistency of custard, this recipe has got you covered. Perfect for serving at dinner parties or as a special treat for yourself, this recipe will surely satisfy your sweet tooth cravings. Enjoy!

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 2 cups of milk
  • 1/3 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 2 egg yolks
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, heat the milk until it simmers.
  2. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and salt until smooth.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat until thickened, stirring constantly.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the pudding/custard into serving dishes and chill in the refrigerator until set.
  7. Serve and enjoy!

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 6g || Fat: 7g

What I Love About This Recipe?

  1. The versatility of this recipe allows you to choose between pudding and custard based on your preference.
  2. It is easy to make with simple ingredients that you likely already have in your pantry.
  3. The creamy texture and rich flavor make it a delightful dessert for any occasion.
  4. You can customize the recipe by adding different flavorings such as chocolate or fruit extracts.
  5. It can be made ahead of time, making it perfect for entertaining guests or enjoying as a quick treat.

What To Avoid While Making this Recipe?

  1. Avoid overheating the milk, as it can curdle and affect the texture of the pudding/custard.
  2. Avoid letting the mixture boil, as this can cause the eggs to scramble and result in a lumpy consistency.
  3. Be careful not to overcook the pudding/custard, as it can become too thick and lose its creamy texture.
  4. Make sure to stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan.
  5. Do not skip chilling the pudding/custard as it needs time to set and develop its flavor fully.

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