Introduction:
Indulge in the flavors of Puerto Rico with this delicious breakfast custard recipe. This creamy and comforting dish is perfect for starting your day off right with a taste of the tropics. Enjoy the rich flavors of coconut and cinnamon in every bite!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
- 1 cup of coconut milk
- 1 cup of whole milk
- 1/2 cup of sugar
- 1/2 cup of cornstarch
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 cup of shredded coconut (optional for topping)
Instructions:
- In a saucepan, combine the coconut milk, whole milk, sugar, cornstarch, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 10-15 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the custard into serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours until set.
- Sprinkle with shredded coconut before serving, if desired.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 13g
What I Love About This Recipe?
- The combination of coconut and cinnamon creates a delicious tropical flavor.
- It’s easy to make and requires simple ingredients you probably already have at home.
- This custard is creamy and satisfying, making it a perfect comfort food for breakfast.
- You can customize it with your favorite toppings like fresh fruit or nuts.
- It’s a taste of Puerto Rico in every spoonful!
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it may become too thick or develop a skin on top.
- Make sure to continuously stir the mixture while cooking to prevent lumps from forming.
- Do not skip refrigerating the custard as it helps it set and develop the right consistency.
- Be cautious with the amount of sugar used, as it can affect the overall sweetness of the custard.
- Avoid adding too much shredded coconut on top, as it may overpower the delicate flavors of the custard.