PUMKIN PIE RECIPE

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Introduction:

Indulge in the flavors of fall with this delightful Pumpkin Pie recipe. This classic dessert is perfect for Thanksgiving or any time you’re craving a taste of autumn. The creamy pumpkin filling and warm spices will have your taste buds singing with delight!

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8

Ingredients:

  • 1 9-inch unbaked pie crust
  • 1 15 oz can pumpkin puree
  • 1 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup evaporated milk

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, spices, and salt.
  3. Beat the eggs and mix them into the pumpkin mixture.
  4. Gradually stir in the evaporated milk until everything is well combined.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F (180°C) and bake for another 35-40 minutes or until a knife inserted near the center comes out clean.
  7. Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 53g || Fat: 10g || Protein: 6g

What I Love About This Recipe?

  1. The rich and creamy pumpkin filling is perfectly spiced and full of flavor.
  2. The simple ingredients make this recipe easy to whip up anytime.
  3. This Pumpkin Pie is a classic dessert that never goes out of style.
  4. It’s the perfect sweet treat for fall gatherings and holidays.
  5. The warm spices will make your kitchen smell amazing while it bakes.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in a tough pie crust.
  2. Make sure to use pure pumpkin puree and not pumpkin pie filling for the best results.
  3. Avoid opening the oven door too often while the pie is baking, as this can cause it to crack or sink.
  4. Don’t skip the step of letting the pie cool before serving, as this will help it set properly.
  5. Avoid overbaking the pie, as this can result in a dry filling. Check for doneness with a knife inserted near the center.

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