PUMPKIN BARS RECIPE

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Introduction:

These pumpkin bars are the perfect fall treat, with a delicious blend of warm spices and creamy pumpkin flavor. They are easy to make and great for gatherings or simply enjoying with a cup of coffee. The recipe makes about 12 bars, and they can be stored in an airtight container for up to a week.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup canned pumpkin puree
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, pumpkin puree, milk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped walnuts, if using.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the pumpkin bars to cool completely before cutting into squares.

Nutrition Information:

Calories: 180 || Carbohydrates: 28g || Protein: 3g || Fat: 7g

What I Love About This Recipe?

  1. The combination of warm spices and creamy pumpkin creates a perfect fall flavor.
  2. They are easy to make and great for sharing at gatherings.
  3. The addition of walnuts adds a nice crunch and nutty flavor.
  4. They can be stored for up to a week, making them a great make-ahead dessert.
  5. The bars are moist and delicious, perfect with a cup of coffee or tea.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense and tough bars.
  2. Make sure to use pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
  3. Be careful not to overbake the bars, as they can dry out quickly.
  4. Let the bars cool completely before cutting to ensure clean slices.
  5. If using walnuts, be mindful of nut allergies when serving to others.

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