Introduction:
This Pumpkin Custard Pie with Evaporated Milk is a delightful and creamy dessert that is perfect for the fall season. The combination of pumpkin, spices, and evaporated milk creates a rich and flavorful filling, all encased in a buttery pie crust. This recipe is a must-try for any pumpkin lover!
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 5 minutes | Serves: 8
Ingredients:
- 1 (15 oz) can pumpkin puree
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 9-inch unbaked pie crust
Instructions:
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, spices, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F and continue baking for 35-40 minutes, or until the center is set.
- Remove the pie from the oven and let it cool before serving. Enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 38g || Protein: 5g || Fat: 9g || Fiber: 2g || Sugar: 24g
What I Love About This Recipe?
- The creamy and luscious texture of the pumpkin custard filling is simply irresistible.
- The combination of spices adds a warm and cozy flavor to the pie.
- Using evaporated milk instead of regular milk gives the pie a richer and creamier consistency.
- This recipe is easy to make and perfect for any fall gathering or holiday celebration.
- The pie can be served warm or chilled, making it versatile for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling as it can lead to a dense texture in the finished pie.
- Avoid overbaking the pie, as it can cause the custard to dry out and crack.
- Make sure to use pure pumpkin puree and not pumpkin pie filling for the best flavor and texture.
- Be careful not to burn the pie crust, you can use a pie crust shield or aluminum foil to protect the edges during baking.
- Allow the pie to cool completely before slicing to ensure the filling sets properly.