Introduction:
This raspberry cake filling recipe is a delightful addition to any cake, bringing a burst of fruity flavor to every bite. Whether you’re making a birthday cake or a special dessert for a celebration, this filling will take your cake to the next level. It’s easy to make and adds a beautiful pop of color to your dessert!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12
Ingredients:
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
- In a small saucepan, combine the raspberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down, about 5-7 minutes.
- Remove from heat and stir in the lemon juice.
- Allow the filling to cool before spreading it on your cake layers.
Nutrition Information:
Calories: 50 || Carbohydrates: 13g || Fiber: 2g || Sugar: 9g
What I Love About This Recipe?
- The fresh raspberry flavor adds a burst of brightness to any cake.
- It’s quick and easy to make, perfect for when you need a last-minute filling.
- The vibrant color of the filling makes any cake look stunning.
- The combination of sweet and tart flavors is irresistible.
- It’s a versatile filling that can be used in various dessert recipes.
What To Avoid While Making this Recipe?
- Avoid overcooking the filling, as it can become too thick and lose its fresh raspberry flavor.
- Avoid using frozen raspberries, as they may release too much liquid and affect the consistency of the filling.
- Avoid adding too much sugar, as raspberries are naturally sweet and don’t need excessive added sugar.
- Be careful when stirring the filling, as raspberries can break down quickly and turn your filling into a puree if stirred too vigorously.
- Make sure to cool the filling completely before using it in your cake to prevent it from melting the frosting.
- The fresh raspberry flavor adds a burst of brightness to any cake.
- It’s quick and easy to make, perfect for when you need a last-minute filling.
- The vibrant color of the filling makes any cake look stunning.
- The combination of sweet and tart flavors is irresistible.
- It’s a versatile filling that can be used in various dessert recipes.
What To Avoid While Making this Recipe?
- Avoid overcooking the filling, as it can become too thick and lose its fresh raspberry flavor.
- Avoid using frozen raspberries, as they may release too much liquid and affect the consistency of the filling.
- Avoid adding too much sugar, as raspberries are naturally sweet and don’t need excessive added sugar.
- Be careful when stirring the filling, as raspberries can break down quickly and turn your filling into a puree if stirred too vigorously.
- Make sure to cool the filling completely before using it in your cake to prevent it from melting the frosting.
- Avoid overcooking the filling, as it can become too thick and lose its fresh raspberry flavor.
- Avoid using frozen raspberries, as they may release too much liquid and affect the consistency of the filling.
- Avoid adding too much sugar, as raspberries are naturally sweet and don’t need excessive added sugar.
- Be careful when stirring the filling, as raspberries can break down quickly and turn your filling into a puree if stirred too vigorously.
- Make sure to cool the filling completely before using it in your cake to prevent it from melting the frosting.
