RASPBERRY CHEESECAKE MOUSSE RECIPE

Introduction:

Indulge in the decadent and creamy Raspberry Cheesecake Mousse that will satisfy your sweet cravings. This delightful dessert is perfect for any occasion and is sure to impress your guests with its rich and flavorful taste. Plus, it’s a breeze to whip up, making it a go-to recipe for all your dessert needs.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Serves: 4

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam
  • 1/4 cup graham cracker crumbs

Instructions:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. In a small saucepan, heat the raspberry jam until melted.
  6. Add fresh raspberries to the jam and mix well.
  7. Layer the mousse and raspberry jam mixture in serving glasses.
  8. Chill in the refrigerator for at least 2 hours.
  9. Sprinkle graham cracker crumbs on top before serving.

Nutrition Information:

Calories: 350 || Fat: 28g || Carbohydrates: 20g || Protein: 4g

What I Love About This Recipe?

  1. The creamy texture of the mousse combined with the tartness of the raspberries creates a perfect balance of flavors.
  2. It’s a no-bake dessert, making it quick and easy to prepare for any occasion.
  3. The addition of graham cracker crumbs adds a delicious crunch to each bite.
  4. It can be easily customized by using different fruit toppings or jams.
  5. The colorful layers make it a visually appealing dessert that will impress your guests.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cream cheese mixture, as it may result in a runny mousse.
  2. Make sure the heavy cream is cold before whipping to achieve stiff peaks.
  3. Be careful not to overheat the raspberry jam, as it can become too sticky and hard to mix with the raspberries.
  4. Chill the mousse for the recommended time to ensure it sets properly and has the right consistency.
  5. Don’t skip the graham cracker crumbs garnish, as it adds a nice contrast in texture to the creamy mousse.

Leave a Comment