Introduction:
This raspberry cheesecake recipe is a delightful and indulgent treat that is perfect for any occasion. The creamy cheesecake filling is paired with a sweet and tangy raspberry swirl, creating a delicious flavor combination that everyone will love. With a buttery graham cracker crust, this cheesecake is sure to be a hit at your next gathering.
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours (including chilling time) | Serves: 8-10
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry preserves
- Fresh raspberries for garnish
Instructions:
- Preheat the oven to 350°F and grease a 9-inch springform pan.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust. Spoon dollops of raspberry preserves on top and swirl with a knife.
- Bake for 45-50 minutes until the center is almost set. Remove from the oven and let cool. Chill in the refrigerator for at least 4 hours.
- Garnish with fresh raspberries before serving.
Nutrition Information:
Calories: 350 || Carbohydrates: 30g || Protein: 6g || Fat: 23g || Fiber: 1g
What I Love About This Recipe?
- The creamy texture of the cheesecake is perfectly complemented by the tangy raspberry swirl.
- The graham cracker crust adds a delicious crunch to each bite.
- This recipe is easy to make and perfect for both casual and special occasions.
- The fresh raspberries on top add a beautiful pop of color and freshness.
- Leftovers can be stored in the refrigerator for a few days, making it a great make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as this can lead to a dense and tough texture.
- Make sure your cream cheese is fully softened before mixing to prevent lumps in the filling.
- Be careful not to overbake the cheesecake, as it can result in cracking on the surface.
- Allow the cheesecake to cool completely before chilling in the refrigerator to avoid condensation forming on the surface.
- Avoid using low-quality raspberry preserves, as they can affect the overall flavor of the cheesecake.