Introduction:
Indulge in the rich and creamy goodness of Buttermilk Pie with this easy and delicious recipe. Perfect for any occasion, this Southern classic dessert will surely satisfy your sweet tooth cravings. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
- 1/2 teaspoon nutmeg
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine sugar, buttermilk, melted butter, eggs, flour, and vanilla extract. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Sprinkle nutmeg on top of the pie.
- Bake for 45-50 minutes or until the center is set.
- Allow the pie to cool before serving.
- Enjoy a slice of this delicious Buttermilk Pie!
Nutrition Information:
Calories: 320 || Fat: 15g || Carbohydrates: 45g || Protein: 4g
What I Love About This Recipe?
- The creamy and tangy flavor of the buttermilk adds a unique twist to this traditional pie.
- The simple ingredients make it easy to whip up for a last-minute dessert.
- The nutmeg topping adds a fragrant and warm element to the pie.
- It’s a crowd-pleaser for any gathering or potluck.
- The pie has just the right amount of sweetness to satisfy your sweet cravings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent the pie from becoming dense.
- Make sure not to overbake the pie, as it can result in a tough texture.
- Be cautious when adding the nutmeg topping, as too much can overpower the flavors.
- Ensure the pie crust is properly sealed to prevent any leakage during baking.
- Avoid cutting into the pie too soon after baking to allow it to set and firm up.