RED VELVET COOKIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these Red Velvet Cookies. With a perfect balance of sweetness and a hint of cocoa, these cookies are sure to become a family favorite. Plus, the vibrant red color makes them a festive treat for any occasion.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips

Instructions:

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy.
  4. Beat in the egg, vanilla extract, and red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Stir in the white chocolate chips.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 8-10 minutes until the edges are set.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Calories: 150 || Fat: 8g || Carbohydrates: 18g || Protein: 2g || Fiber: 1g

What I Love About This Recipe?

  1. The vibrant red color adds a fun twist to traditional cookies.
  2. The white chocolate chips add a creamy texture and sweetness.
  3. The hint of cocoa gives these cookies a rich and decadent flavor.
  4. They are easy to make and perfect for any occasion.
  5. The chewy center and slightly crispy edges make these cookies irresistible.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can result in tough cookies.
  2. Make sure to use gel food coloring for a vibrant red color, as liquid food coloring may affect the consistency of the dough.
  3. Do not overbake the cookies, as they will continue to cook on the baking sheet after removing them from the oven.
  4. Let the cookies cool completely before storing them to prevent them from becoming soggy.
  5. Avoid substituting ingredients, as it may alter the texture and flavor of the cookies.

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