RHUBARB CUSTARD PIE RECIPE

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Introduction:

This Rhubarb Custard Pie recipe is a classic dessert that combines the tartness of rhubarb with the creamy sweetness of custard. It’s the perfect balance of flavors and textures, making it a delightful treat for any occasion. With a flaky crust and a luscious filling, this pie is sure to impress your family and friends.

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8

Ingredients:

  • 1 9-inch pie crust, unbaked
  • 3 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons flour
  • 2 eggs, beaten
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup heavy cream

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a large bowl, combine the rhubarb, sugar, flour, eggs, nutmeg, and salt. Mix well.
  4. Pour the rhubarb mixture into the pie crust.
  5. Slowly pour the heavy cream over the rhubarb mixture.
  6. Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F (180°C) and bake for an additional 35-40 minutes, or until the custard is set.
  7. Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of tart rhubarb and sweet custard creates a perfect balance of flavors.
  2. The creamy custard filling is rich and luscious, making each bite a delight.
  3. The flaky pie crust adds a wonderful texture to the pie.
  4. This recipe is easy to make and always impresses guests with its unique flavor profile.
  5. It’s a great way to use up rhubarb from your garden or local farmer’s market.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the custard filling, as this can lead to a tough texture.
  2. Avoid using underripe or overripe rhubarb, as it can affect the overall flavor and texture of the pie.
  3. Be careful not to overbake the pie, as the custard may become rubbery.
  4. Make sure to let the pie cool completely before serving, as the custard needs time to set properly.
  5. Avoid cutting into the pie too soon, as this can cause the filling to spill out. Let it set for at least an hour before slicing.

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