Introduction:
These Russian Tea Cakes are a classic holiday treat that are perfect for any time of year. These buttery, nutty, and perfectly sweet cookies are sure to be a hit with your family and friends. Serve them with a cup of tea or coffee for a delightful treat!
Preparation time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes | Serves: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup finely chopped nuts (such as walnuts, pecans, or almonds)
- Additional powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- Add the flour, salt, and chopped nuts to the creamed mixture and mix until well combined.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes, or until set but not browned.
- Allow the cookies to cool slightly before rolling them in additional powdered sugar.
- Let the cookies cool completely before serving.
Nutrition Information:
Calories: 150 || Carbohydrates: 12g || Protein: 2g || Fat: 11g || Fiber: 1g || Sugar: 3g || Sodium: 50mg