Introduction:
Indulge in the creamy goodness of this delectable Semi Sweet Chocolate Mousse. This rich and luxurious dessert is perfect for satisfying your chocolate cravings. It’s a simple yet elegant dessert that will surely impress your guests. Plus, it can be made ahead of time, making it the perfect treat for any occasion.
Preparation time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, chilled
- Whipped cream and chocolate shavings for garnish
Instructions:
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until smooth. Stir in the sugar and vanilla extract. Let it cool slightly.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold in the chocolate mixture into the whipped cream until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Before serving, garnish with whipped cream and chocolate shavings.
Nutrition Information:
Calories: 380 || Fat: 29g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- The rich and velvety texture of the mousse is simply irresistible.
- It’s a make-ahead dessert, perfect for entertaining or special occasions.
- The combination of semi-sweet chocolate and whipped cream is a match made in heaven.
- It’s a quick and easy recipe that yields impressive results.
- The garnish of whipped cream and chocolate shavings adds a lovely finishing touch.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate while melting, as it can cause it to seize.
- Make sure the heavy cream is well chilled before whipping to achieve stiff peaks.
- Be gentle when folding the chocolate mixture into the whipped cream to maintain a light and airy texture.
- Refrigerate the mousse for the recommended time to allow it to set properly.
- Avoid skipping the garnish, as it adds a nice contrast in texture and flavor to the mousse.