Introduction:
This simple cake recipe from scratch is perfect for any occasion. With a moist and fluffy texture, it’s sure to be a crowd-pleaser. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cake as desired.
Nutrition Information:
Calories: 290 || Carbohydrates: 40g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 240mg || Fiber: 1g || Sugar: 24g