Introduction:
Indulge in the simplicity of this delicious cake recipe made from scratch. Perfect for any occasion, this cake is easy to make and sure to impress your family and friends. With just a few basic ingredients, you can create a moist and flavorful cake that will satisfy any sweet tooth craving.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream together the sugar and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 350mg || Fiber: 1g || Sugar: 20g