SKILLET BROWNIES RECIPE

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Introduction:

Indulge in a decadent treat with these skillet brownies that are gooey on the inside and crispy on the outside. Perfect for a cozy night in or a special occasion, these brownies are sure to satisfy your sweet tooth cravings.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 6

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F and grease a cast-iron skillet.
  2. Melt the butter in a large skillet over medium heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla extract.
  4. Add cocoa powder, flour, and salt, stirring until well combined.
  5. Fold in chocolate chips and pour the batter into the prepared skillet.
  6. Bake for 20-25 minutes or until the brownies are set in the center.
  7. Let cool slightly before serving. Enjoy your skillet brownies with a scoop of ice cream or a drizzle of caramel sauce.

Nutrition Information:

Calories: 320 || Fat: 18g || Carbohydrates: 38g || Protein: 4g

What I Love About This Recipe?

  1. The combination of gooey and crispy textures makes these skillet brownies irresistible.
  2. They are easy to make and perfect for satisfying chocolate cravings in a pinch.
  3. The versatility of serving them with different toppings or additions makes them a crowd-pleaser.
  4. The rich cocoa flavor and melty chocolate chips in every bite are simply divine.
  5. Using a skillet adds a unique touch to traditional brownies and makes for a fun presentation.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent tough brownies. Mix until just combined.
  2. Make sure not to overbake the brownies, as they will continue to cook in the hot skillet after being removed from the oven.
  3. Do not skip greasing the skillet, as it will prevent the brownies from sticking to the pan.
  4. Avoid opening the oven door too often while baking, as this can affect the baking time and result in unevenly baked brownies.
  5. Be cautious when removing the skillet from the oven, as it will be hot. Use oven mitts or a towel to handle it safely.

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