Introduction:
Indulge in a decadent treat with these skillet brownies that are gooey on the inside and crispy on the outside. Perfect for a cozy night in or a special occasion, these brownies are sure to satisfy your sweet tooth cravings.
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 6
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a cast-iron skillet.
- Melt the butter in a large skillet over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla extract.
- Add cocoa powder, flour, and salt, stirring until well combined.
- Fold in chocolate chips and pour the batter into the prepared skillet.
- Bake for 20-25 minutes or until the brownies are set in the center.
- Let cool slightly before serving. Enjoy your skillet brownies with a scoop of ice cream or a drizzle of caramel sauce.
Nutrition Information:
Calories: 320 || Fat: 18g || Carbohydrates: 38g || Protein: 4g
What I Love About This Recipe?
- The combination of gooey and crispy textures makes these skillet brownies irresistible.
- They are easy to make and perfect for satisfying chocolate cravings in a pinch.
- The versatility of serving them with different toppings or additions makes them a crowd-pleaser.
- The rich cocoa flavor and melty chocolate chips in every bite are simply divine.
- Using a skillet adds a unique touch to traditional brownies and makes for a fun presentation.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent tough brownies. Mix until just combined.
- Make sure not to overbake the brownies, as they will continue to cook in the hot skillet after being removed from the oven.
- Do not skip greasing the skillet, as it will prevent the brownies from sticking to the pan.
- Avoid opening the oven door too often while baking, as this can affect the baking time and result in unevenly baked brownies.
- Be cautious when removing the skillet from the oven, as it will be hot. Use oven mitts or a towel to handle it safely.