SMALL BATCH BROWNIES RECIPE

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Introduction:

Indulge in the rich and fudgy goodness of these Small Batch Brownies! Perfect for satisfying your chocolate cravings without making a huge batch. This recipe makes just enough for a small treat, so you can enjoy fresh brownies without any leftovers. Easy to make and even easier to devour, these brownies are a must-try for any chocolate lover!

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 large egg

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
  2. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, vanilla extract, and salt. Mix well.
  3. Stir in the flour until just combined, then add the egg and mix until smooth.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  6. Let the brownies cool before slicing and serving. Enjoy!

Nutrition Information:

Calories: 240 || Carbohydrates: 32g || Protein: 3g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 65mg || Sodium: 135mg || Potassium: 90mg || Fiber: 2g || Sugar: 24g || Vitamin A: 420IU || Calcium: 15mg || Iron: 1.4mg

What I Love About This Recipe?

  1. Quick and easy to make with minimal ingredients.
  2. Perfect portion size for a small treat or dessert.
  3. Fudgy and rich chocolate flavor that satisfies any sweet tooth.
  4. Great for individual indulgence or sharing with a small group.
  5. Versatile – you can add nuts, chocolate chips, or frosting for extra flair.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough brownies.
  2. Do not overbake the brownies, as they may become dry and lose their fudgy texture.
  3. Ensure the butter is melted but not too hot to avoid cooking the egg when adding it to the batter.
  4. Be careful not to overgrease the baking pan, as it can cause the edges of the brownies to become greasy.
  5. Allow the brownies to cool completely before cutting to avoid crumbling.

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