SMOKED TROUT MOUSSE RECIPE

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Introduction:

Indulge in the creamy and flavorful smoked trout mousse that is perfect for any occasion. This elegant dish is sure to impress your guests with its delicate taste and smooth texture. With just a few simple ingredients, you can create a gourmet appetizer that will leave everyone wanting more.

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 6

Ingredients:

  • 8 oz smoked trout, skin removed
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp horseradish
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh dill, chopped
  • Capers and additional dill for garnish

Instructions:

  1. In a food processor, combine the smoked trout, cream cheese, sour cream, lemon juice, horseradish, salt, and black pepper. Blend until smooth.
  2. Transfer the mixture to a bowl and stir in the chopped dill.
  3. Cover and refrigerate the mousse for at least 1 hour to allow the flavors to meld together.
  4. Before serving, garnish with capers and additional dill. Serve with crackers or sliced baguette.

Nutrition Information:

Calories: 150 || Fat: 9g || Carbohydrates: 2g || Protein: 14g || Fiber: 0g || Sugar: 1g

What I Love About This Recipe?

  1. The combination of smoked trout and creamy texture creates a luxurious mousse that is perfect for special occasions.
  2. The addition of horseradish gives a subtle kick of flavor that pairs well with the richness of the trout.
  3. This recipe is easy to make and can be prepared in advance, making it a convenient appetizer option.
  4. The mousse is versatile and can be served as a dip, spread, or filling for canapés.
  5. The fresh dill adds a pop of color and herbaceous flavor to the dish, enhancing the overall presentation.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the mousse, as it may become too thin in consistency. Mix until just combined for a creamy texture.
  2. Be cautious with the salt as smoked trout can already be salty. Taste the mousse before adding more salt to adjust the seasoning.
  3. Make sure the cream cheese is softened to room temperature to ensure a smooth and lump-free mousse.
  4. Refrigerate the mousse for at least 1 hour before serving to allow the flavors to develop and the mousse to firm up.
  5. Do not skip the garnishes of capers and dill, as they add freshness and visual appeal to the dish.

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