SNICKERDOODLE CAKE RECIPE

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Introduction:

This Snickerdoodle Cake recipe is a delightful twist on the classic cookie, with a fluffy cake base and a cinnamon sugar topping. It’s perfect for any occasion and is sure to impress your friends and family. The warm flavors of cinnamon and sugar come together in this easy-to-make recipe that will have everyone asking for seconds!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)

Instructions:

  1. Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Alternate adding the dry ingredients and sour cream to the wet ingredients, starting and ending with the dry ingredients.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Sprinkle the cinnamon sugar mixture evenly over the batter.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan before serving.

Nutrition Information:

Calories: 320 || Carbohydrates: 40g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 85mg || Sodium: 210mg || Fiber: 1g || Sugar: 24g

What I Love About This Recipe?

  • The combination of cinnamon and sugar creates a delicious flavor profile that is reminiscent of the classic snickerdoodle cookie.
  • The moist and tender crumb of the cake is perfect for any dessert lover.
  • It’s easy to make and great for beginners in the kitchen.
  • The simple ingredients are easy to find and likely already in your pantry.
  • It’s a versatile recipe that can be served for breakfast, brunch, or dessert.

What To Avoid While Making this Recipe?

  • Avoid overmixing the batter, as this can result in a tough and dense cake.
  • Make sure your ingredients are at room temperature to ensure they mix together smoothly.
  • Don’t overbake the cake, as it can dry out quickly. Keep an eye on it towards the end of the baking time.
  • Be careful not to overdo it with the cinnamon sugar topping, as it can make the cake overly sweet.
  • Let the cake cool completely before cutting into it, as it will be too fragile when warm.

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