Introduction:
This Snickerdoodle Cake recipe is a delightful twist on the classic cookie, with a fluffy cake base and a cinnamon sugar topping. It’s perfect for any occasion and is sure to impress your friends and family. The warm flavors of cinnamon and sugar come together in this easy-to-make recipe that will have everyone asking for seconds!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
Instructions:
- Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Alternate adding the dry ingredients and sour cream to the wet ingredients, starting and ending with the dry ingredients.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 85mg || Sodium: 210mg || Fiber: 1g || Sugar: 24g
What I Love About This Recipe?
- The combination of cinnamon and sugar creates a delicious flavor profile that is reminiscent of the classic snickerdoodle cookie.
- The moist and tender crumb of the cake is perfect for any dessert lover.
- It’s easy to make and great for beginners in the kitchen.
- The simple ingredients are easy to find and likely already in your pantry.
- It’s a versatile recipe that can be served for breakfast, brunch, or dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough and dense cake.
- Make sure your ingredients are at room temperature to ensure they mix together smoothly.
- Don’t overbake the cake, as it can dry out quickly. Keep an eye on it towards the end of the baking time.
- Be careful not to overdo it with the cinnamon sugar topping, as it can make the cake overly sweet.
- Let the cake cool completely before cutting into it, as it will be too fragile when warm.