SPICE CAKE RECIPE

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Introduction:

This spice cake recipe is the perfect dessert for fall with its warm and comforting flavors. It’s a moist and flavorful cake that is sure to impress your family and friends. The combination of spices like cinnamon, nutmeg, and cloves gives this cake a deliciously aromatic taste.

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F and grease a 9×9 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a large mixing bowl, cream butter and sugar together until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
  6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Enjoy a slice of this delicious spice cake on its own or with a dollop of whipped cream!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 80mg || Sodium: 320mg || Fiber: 1g || Sugar: 25g

What I Love About This Recipe?

  1. The warm spices give this cake a cozy and aromatic flavor.
  2. The buttermilk adds a tangy and moist texture to the cake.
  3. It’s easy to make and perfect for a fall dessert or special occasion.
  4. The simple ingredients come together to create a delicious and satisfying treat.
  5. It’s a versatile cake that can be enjoyed on its own or with your favorite toppings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in a tough cake.
  2. Make sure all ingredients are at room temperature to ensure even mixing.
  3. Do not overbake the cake, as it can dry out and lose its moist texture.
  4. Be careful when adding the spices, as too much can overpower the flavor of the cake.
  5. Allow the cake to cool completely before slicing to prevent it from falling apart.

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