Introduction:
This spice cake recipe is the perfect dessert for fall with its warm and comforting flavors. It’s a moist and flavorful cake that is sure to impress your family and friends. The combination of spices like cinnamon, nutmeg, and cloves gives this cake a deliciously aromatic taste.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Instructions:
- Preheat oven to 350°F and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a large mixing bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy a slice of this delicious spice cake on its own or with a dollop of whipped cream!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 80mg || Sodium: 320mg || Fiber: 1g || Sugar: 25g
What I Love About This Recipe?
- The warm spices give this cake a cozy and aromatic flavor.
- The buttermilk adds a tangy and moist texture to the cake.
- It’s easy to make and perfect for a fall dessert or special occasion.
- The simple ingredients come together to create a delicious and satisfying treat.
- It’s a versatile cake that can be enjoyed on its own or with your favorite toppings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a tough cake.
- Make sure all ingredients are at room temperature to ensure even mixing.
- Do not overbake the cake, as it can dry out and lose its moist texture.
- Be careful when adding the spices, as too much can overpower the flavor of the cake.
- Allow the cake to cool completely before slicing to prevent it from falling apart.