Introduction:
This Steak and Mushroom Pie recipe is a comforting and hearty dish that is perfect for a cozy night in. Filled with tender steak, savory mushrooms, and a rich gravy, this pie is sure to be a hit with your family and friends. The flaky pastry crust adds the perfect touch to this classic dish. Enjoy this delicious pie with a side of mashed potatoes or a fresh green salad.
Preparation time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes | Serves: 6
Ingredients:
- 1.5 lbs beef steak, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup red wine
- 1 tsp thyme
- Salt and pepper, to taste
- 1 sheet puff pastry
- 1 egg, beaten
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the butter over medium heat. Add the diced steak and cook until browned on all sides.
- Stir in the onions, garlic, and mushrooms and cook until the vegetables are softened.
- Sprinkle the flour over the meat and vegetables and stir to coat.
- Pour in the beef broth and red wine, stirring constantly until the mixture thickens.
- Season with thyme, salt, and pepper. Remove from heat and let cool slightly.
- Transfer the mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges with a fork.
- Brush the pastry with the beaten egg and make a few slits on the top for steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 25g || Protein: 30g || Fat: 25g || Fiber: 3g
What I Love About This Recipe?
- The combination of tender steak and flavorful mushrooms creates a delicious filling for this pie.
- The rich gravy made with red wine adds depth and complexity to the dish.
- The flaky puff pastry crust provides the perfect contrast in texture.
- This recipe is great for making ahead and reheating for a quick and easy meal.
- It’s a comforting and satisfying dish that is perfect for a cold winter night.
What To Avoid While Making this Recipe?
- Avoid overcooking the steak, as it can become tough and chewy.
- Be careful not to burn the onions and garlic, as they can turn bitter.
- Don’t skip the step of letting the filling cool slightly before adding the pastry, as this can lead to a soggy crust.
- Make sure to properly seal the edges of the pastry to prevent the filling from leaking out during baking.
- Be mindful of the amount of salt added, as the beef broth can already be salty.