STRAWBERRY CUPCAKES RECIPE

by

Introduction:

These strawberry cupcakes are a delightful treat that is perfect for any occasion. The combination of sweet strawberries and fluffy cake is sure to please everyone’s taste buds. With a hint of vanilla and a burst of fruity flavor, these cupcakes are a real crowd-pleaser. Plus, they are easy to make and can be dressed up with your favorite frosting or toppings. Give this recipe a try and impress your friends and family with these delicious strawberry cupcakes!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 cup diced strawberries

Instructions:

  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  6. Gently fold in the diced strawberries.
  7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost the cupcakes with your favorite frosting and top with additional diced strawberries, if desired.

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g

What I Love About This Recipe?

  1. The fresh strawberries add a burst of flavor to the cupcakes.
  2. The texture of the cupcakes is light and fluffy.
  3. They are easy to make and great for beginner bakers.
  4. You can customize the frosting and toppings to suit your taste.
  5. These cupcakes are perfect for any occasion and will impress your guests.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense cupcakes.
  2. Make sure to dice the strawberries evenly, so they bake evenly into the cupcakes.
  3. Do not overbake the cupcakes, as they can dry out easily.
  4. Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
  5. Avoid using frozen strawberries, as they can release excess moisture into the batter.

Leave a Comment