Looking for a dessert that’s as sweet as it is easy to make? This Strawberry Honey Bun Cake is the perfect treat to brighten up any occasion! With its rich, tender cake, swirls of cinnamon, and a burst of fresh strawberry flavor, this dessert brings together the best of both worlds—classic comfort and fruity freshness.
Each bite offers a delightful combination of sweet, juicy strawberries and a soft, moist cake that melts in your mouth. Topped with a sweet glaze, this cake is the perfect balance of flavors and textures, making it an irresistible choice for any gathering or family celebration.
What makes it special? The fruity twist on the traditional honey bun cake elevates the flavors, while the simple preparation makes it an effortless yet impressive dessert. Whether served at brunch, as an afternoon snack, or for a special celebration, this Strawberry Honey Bun Cake is sure to be a crowd-pleaser.
Let’s get baking and create a dessert that’s full of sweetness and joy—perfect for any time you want to add a little extra happiness to your day!
Strawberry Honey Bun Cake
Equipment
- 9×13-inch baking pan
- Small bowl for cinnamon-sugar mixture
- Mixing bowls (Large and small)
- Stand or hand mixer for batter
Ingredients
Cake
- ⅔ cup Vegetable Oil
- 2 tsp Ground Cinnamon
- 4 Large Eggs
- 1 box Strawberry Cake Mix
- 1 cup Brown Sugar
- 8 oz Cream Cheese
Icing
- 1 tsp Strawberry Extract
- ¼ cup Milk
- Red Food Coloring
Instructions
- Preheat the oven to 350°F.
- Grease a 9×13-inch baking pan with non-stick spray.
- In a large bowl, mix together the cake mix, cream cheese, eggs, and vegetable oil.
- In a separate small bowl, combine brown sugar and cinnamon.
- Pour half of the batter into the prepared pan.
- Sprinkle the cinnamon-sugar mixture over the batter, then add the remaining cake batter on top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- For the icing, mix together the ingredients and add food coloring until the desired pink shade is reached.
- Drizzle the icing over the warm cake.
- Allow the cake to cool completely before serving.
Notes
- For extra flavor, add chopped strawberries to the batter before baking.
Nutrition Facts:
| Calories | 504kcal |
| Total Fat | 23g |
| Carbohydrates | 70g |
| Protein | 4g |
Avoid These Common Mistakes While Making This Recipe!
- Skipping the cinnamon-sugar layer evenly: Ensure the cinnamon-sugar mixture is evenly spread to get the right swirl effect.
- Not greasing the pan properly: If the pan isn’t greased well enough, the cake might stick and be hard to remove.
- Overbaking the cake: Test with a toothpick to ensure the cake is done. Overbaking can lead to a dry texture.