Introduction:
This homemade strawberry shortcake recipe is a classic dessert that is perfect for any occasion. With a buttery biscuit-like cake, fresh strawberries, and whipped cream, this dessert is sure to be a crowd-pleaser. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this strawberry shortcake recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Serves: 6
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract to the flour mixture, stirring until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick circle and use a round cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let cool on a wire rack.
- In a medium bowl, toss the sliced strawberries with sugar and let sit for 10 minutes to macerate.
- In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- To assemble the strawberry shortcakes, slice the biscuits in half horizontally. Top the bottom half with a spoonful of strawberries and whipped cream. Place the other half of the biscuit on top and top with more strawberries and whipped cream.
- Serve the strawberry shortcakes immediately and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 48g || Protein: 4g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 65mg || Sodium: 420mg || Fiber: 2g || Sugar: 19g